Japanese cheese cake

Ingredients:
Plain flour 30g
Corn flour 10g
Butter 20g
White sugar 2 full tablespoon + 2 egg white
White sugar 1.5 tablespoon + 2 egg yolk
Thickened cream 50g
Tasty cheese 2 slides (or cream cheese 3 full tablespoon + tasty cheese 1 slide)

Steps:
1. Beat sugar and egg white until firm. (Use an electric mixer and beat for 3 mins.)

2. Mix sugar and egg yolk by hand until the colour has turned to light yellow.
3. Mix plain flour and corn flour.
4. Add (2) and (3) into (1).
5. Melt cream, cheese and butter in a mixing bowl. (Put the mixing bowl in hot water, stir the ingredients until smooth.)
6. Add (5) into (4). For lemon flavour cheesecake, add 2 tablespoon lemon juice into (5) before mixing it with (4).
7. Place baking paper in a cake mold, then pour (6) into the mold.
8. Put the cake mould in the baking tray filled with hot water.
9. Bake in a pre-heated oven for 45 mins.

Note: Once the cake surface has turned brown (in a few minutes), cover it by an aluminum foil to prevent over burnt.