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This week new recipe - traditional cheese cake

Sunday, June 29, 2008

Ham and onion steam roll

A little trick to turn a plain steam bun into a tasty ham an onion roll.


Remember: Ham and onion have to be fried before shaping.

2 comments:

Anonymous said...

The ham and onion roll is very tasty. Thank you the TastyPoint chef.

Anonymous said...

It looks fantastic from the picture. I may give a go this weekend.