TastyPoint
The place to share great recipes and cooking experience.
Pictures in this site are coyprighted.
Foods shown in the pictures here are made by me, the TastyPoint chef.
Bread
Sultana twister
Tuna bun
Borlor (pineapple) bun
Coconut bun
Suasage bun
Basic sweet bread dough
Cake n tart
Traditional Cheese Cake
Chocolate mousse cake
Cream cheese cake
Butter pound cake
Lamington
Traditional chocolate cake
Coconut tart
Coffee cheese cake
Japanese cheese cake
Steam bun
Plain steam bun
Ham n onion steam roll
Biscuits
Butter cookies
Chinese cuisine
Chinese steam raddish cake
Bread - basic skills and knowledge
Bread baking step by step guide
Has my dough risen enough?
How long should I knead the dough?
How to shape the dough?
Pastry flour, plain flour and bread flour
What is self raising flour
Baking soda and baking powder
Self raising flour for yeast bread dough
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This week new recipe - traditional cheese cake
Sunday, July 6, 2008
Tuna bun
I was thinking of making some tuna buns last night because I know the taste of tuna and Japanese dried seaweed match really well.......
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I was thinking of making some tuna buns last night because I know the taste of tuna and Japanese dried seaweed match really well.......
No comments:
Post a Comment