A little trick to turn a plain steam bun into a tasty ham an onion roll.
Remember: Ham and onion have to be fried before shaping.
WATCH OUT!
This week new recipe - traditional cheese cake
Sunday, June 29, 2008
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2 comments:
The ham and onion roll is very tasty. Thank you the TastyPoint chef.
It looks fantastic from the picture. I may give a go this weekend.
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